choc self-saucing pudding

malam td cuba buat choc self saucing pudding.. dah lama terliur tgk kat blog kak lg.. hehehe.. makan ngan vanilla aiskrim.. makan sikit jer yer.. hehehe (resepi credited to http://www.taste.com.au)

masih dalam loyang...

makan ngan vanilla ice cream..

Ingredients (serves 4)

• 1 cup self-raising flour
• 2 tablespoons cocoa powder
• 1/2 cup brown sugar
• 80g butter, melted, cooled
• 1/2 cup milk
• 1 egg, lightly beaten
• thick cream and berries, to serve

• Sauce

• 3/4 cup brown sugar
• 2 tablespoons cocoa powder, sifted
• 1 1/4 cups boiling water

Method

1. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.
2. Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.
3. Make sauce: Sprinkle combined sugar and cocoa over pudding.
4. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream and berries.

Notes & tips

• Hint: Pouring the boiling water over a spoon prevents the water from disturbing the sugar mixture too much.
• For an adult twist on this pudding, try reducing milk to 1/3 cup and adding 2 tablespoons of Kahlua to the pudding mixture in step 2.
• To reheat leftovers, spoon into a microwave-safe bowl. Cover loosely with plastic wrap. Heat for 2 to 4 minutes on MEDIUM (50%) power.