aktiviti ujung minggu

cam biasa, n3 ari isnin mesti dimulakan dgn aktiviti ujung minggu.. tak sempat nak memblogging on the weekends.. jd dikumpulkan pada ari isnin.. jumaat ari tu, gi ambik munirah kat kliuc with mr.b210.. naik doraemon.. 1st time naik utk perjalanan jauh sikit (lepas ni kita gi jauh lagik ek mr. b210..)..hehehe.. pastu ari sabtu, pegi ambik brg2 yuyi utk hantaran yang telah ditempah minggu lalu.. n dah alang2 kat chow kit, singgah lak BWY.. beli memacam kat sini.. malam lak, mencuba resepi dessert dr blog kak lg (tyvm kak.. my dad enjoy it very much).. very simple dessert dengan rasa yang sedap ssgt... lepas wat dessert, menguli fondant lak.. takut tak cukup yang dah dibuat minggu lepas.. better ada lebih kalau tetiba tak cukupkan??.. kebetulan ada baki fondant yang digunakan bulan lepas, diorg wat menguli ikut kreativiti sendiri menggunakan alat2 yang br dibeli siang tu... hehehe.. pastu hari ahad ada buat kuih ubi.. lupa lak nak ambik gmbr.. huhu... dan tak lupa juga.. jahitan manik kat baju customer mak.. hehehe.. cam biasa... gambar time...

lg best pakai kipas ni dr ekon...

pavlova.. resepi dr kak lg... mmg best ssgt... buat 2 jenis buah sbb adik zd tak makan dragon fruit.. satu lagik tu buah rambutan...

yuyi (adik lelaki zd) yang buat bunga ni.. dia cuba buat org, tp give up..hahaha

manik bj customer mak.. buat simple jer.. sebab belah di atas, takut jatuh lak kalau buat berat...

Resepi Pavlova (credited to kak LG)..

Ingredients:

-4 large (59g/ size A) eggs at room temperature, separated (asingkan the yolk from the white)
-1 cup caster sugar (gula halus)- kalau tak nak manis boleh kurang kan to 3/4 cup
-3 teaspoons cornflour
-1 tbsp (20 mls) white vinegar (cuka masak biasa tu)

-Then beat the egg whites using electric mixer (Kalau you ada lengan macam Popeye then you can use hand whisk) until soft peaks formed.

-Then add the caster sugar 1 tablespoon at a time and beat until sugar's dissolved and the mixture looks white and glossy and the egg white mixture has formed firm peaks.

-Then add the corflour and the vinegar to the egg white mixture.

- Then fold the cornflour and the vinegar gently into the mix.

- Then put the mixture on a tray lined with baking paper. Ratakan jadi cantik and gunakan butter knife to make the grooves along the sides.The reason for this is supaya the sides tak pecah2 after baking.

- Then bake it in an 140- 150 C oven. Temperature dia tak boleh tinggi sangat or else the outside will be burnt but the inside tak masak lagi. Bake it for about 50 minutes. Then turn off the oven but leave the pavlova inside the oven with the oven door ajar until the oven is really cool. This helps the outside layer to become crispy and the inside to stay moist.

- Then you can decorate it with whipped cream and whatever soft fruits you like.